Best SellerThe Chef's Knife
Crafted from 67 layers of Damascus steel with a Japanese VG-10 core, The Chef’s Knife delivers precision, durability and incredible cutting performance. The ebony wa-style handle provides a secure, comfortable grip for your everyday cooking, making prep feel effortless.
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Product Details
Dimensions: 210mm Blade (8.2in) | 130mm (5.1in) Handle
Weight: 160g (0.35lbs)
Due to local restrictions we are unable to ship the knife to The United Arab Emirates, Canada, Switzerland, and New Zealand.
Construction & Materials
This is a VG-10 Japanese steel chef's knife forged from 67 layers of folded Damascus steel with a contoured ebony wood handle.
Shipping & Returns
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
Care Instructions
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in a sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.
I designed this knife to be the one you reach for every single day - balanced, sharp, and built to last.
The precision of a pro kitchen
for your home.
Professional-quality cookware designed for precision, durability, and better results in any kitchen.
No gimmicks - just expert craftsmanship, premium materials, and long-lasting performance.
Designed by Notorious Foodie, tested and trusted by those who know food best.
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