Chef's Bundle:
Board & Knife

The Chopping Board
Dimensions: 45cm x 30cm (17.7" × 11.8")
Weight: 3.4kg (7.5lbs)

The Chef's Knife
Dimensions: 210mm Blade (8.2in) | 130mm (5.1in) Handle
Weight: 160g (0.35lbs)

Due to local restrictions we are unable to ship the knife to The United Arab Emirates, Canada, Switzerland, and New Zealand.

The Chopping Board
This is an end grain chopping board, made from Acacia, Sapele, Maple and Oak wood.

The Chef's Knife
This is a VG-10 Japanese steel chef's knife forged from 67 layers of folded Damascus steel with a contoured ebony wood handle.

Shipping: Only the end-grain chopping board is on a lead time, currently 2-3 weeks. The knife is in stock and ships now.

Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.

The Chopping Board
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.

The Chef's Knife
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in a sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.