The Chopping Board
I loved it!!
Best SellerChef's Bundle:
Board & Knife
$275
$325
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Product Details
The Chopping Board
Dimensions: 45cm x 30cm (17.7" × 11.8")
Weight: 3.4kg (7.5lbs)
The Chef's Knife
Dimensions: 210mm Blade (8.2in) | 130mm (5.1in) Handle
Weight: 160g (0.35lbs)
Due to local restrictions we are unable to ship the knife to The United Arab Emirates, Canada, Switzerland, and New Zealand.
Construction & Materials
The Chopping Board
This is an end grain chopping board, made from Acacia, Sapele, Maple and Oak wood.
The Chef's Knife
This is a VG-10 Japanese steel chef's knife forged from 67 layers of folded Damascus steel with a contoured ebony wood handle.
Shipping & Returns
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
Care Instructions
The Chopping Board
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
The Chef's Knife
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in a sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.
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The ultimate set for serious home cooks. Get our signature end-grain chopping board and VG-10 Japanese steel chef’s knife together for 15% off.
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Complete Cooking Setup
Built for Serious Home Cooking
Note from
With the right board and knife you have the foundation to execute any dish. Get both, save 15% and you'll never look back.
- Notorious Foodie
Restaurant grade, explained
Two tools. One standard.
Notorious Foodie couldn't find a board and knife good enough for his own kitchen, so he built both, to work together. Here's what actually makes them different.
The Board
Protects your edge. End-grain wood: the blade sinks between the fibers and they close back around it. It cradles your knife instead of grinding it down, the reason butchers have used end-grain for a hundred years.
★★★★★
"Still scary sharp after months of daily use."
David R. ✓ Verified buyerCleaner than plastic. A 2023 North Dakota State study measured plastic boards shedding tiny particles into food with every cut. Older UC Davis food-safety research found germs die off on wood but survive in plastic's knife grooves. This wood sheds nothing.
Four woods, chosen on the science. Acacia, sapele, maple and white oak, each sits in the hardness window that resists gouging and spares your knife. That's why it stays dead flat for years, not months.
★★★★★
"Two years in, still perfectly flat."
Priya S. ✓ Verified buyerThe Knife
Holds a fine edge. 67 folded layers of VG-10 Japanese steel, ground sharp, and kept that way by the board it ships with.
Balanced in the hand. A contoured ebony handle, weighted so a long night of prep never fights you.
Made to keep, not replace. Steel you sharpen and hand down, not a blade you toss in a year.
★★★★★
"The best knife I've ever cooked with. Perfectly weighted and razor sharp out of the box."
Marcus L. ✓ Verified buyerBuy once.
Cut better.
Save $$$
Get the Board + Knife Set
Replacing plastic boards
$120
Cheap knife rebuys
$190
Buying them separately
$325
The Chef's Bundle
Just $275
Save $50 buying the set
*Estimated over a 10-year period, based on a $12 plastic board and a $19 knife replaced once a year. Plus the plastic and bacteria those boards leave in your food.
Nothing to lose
90-Day Satisfaction Guarantee
Your satisfaction is our #1 priority. Cook on it, chop with it, live with it for three months. If it isn't the best board and knife you own, send it back within 90 days for a full refund. It's that simple.
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4.8
274 reviews for the board & knife
The Chopping Board
I really like the board, but it slips and slides a lot. I have to put a towel underneath of it.
The Chef's Knife
Fantastic purchase. The knife is magic. Light weight, nimble, sharp, perfect. The cutting board is heavy and very durable. Have bought this set for two other people now and they love it too. One of the best kitchen buyers ever for me. Thank you!!
The Chef's Knife
Just epic
The Chef's Knife
Great knife and cutting board
The Chef's Knife
I love everything about knife and cutting board
The Chef's Knife
My first try with the knife was to cut a watermelon skin and OH MY GOD it felt like I was cutting butter.
Amazing quality!
The Chopping Board
Notorious Quality!
Really impressive in person. The photos do not fully show how solid this board is.
The Chopping Board
Glad I bought it
I received this as a housewarming gift and it was one of the few things I used the same day.
The Chopping Board
Great for meal prep
I cook most nights and this has become my regular board.
Showing the 10 most recent of 274 reviews · All board reviews (138) · All knife reviews (136)