The Chopping Board:
Dimensions: 45cm x 30cm (17.7" × 11.8")
Weight: 3.4kg (7.5lbs)
The Chef's Knife:
210mm Blade (8.2in)
| Dimensions: 130mm (5.1in) Handle
Weight: 160g (0.35lbs)
Includes: Non-Slip Mat (2-Pack)
Real Tools for Real Cooks.
Great cooking starts with tools you can rely on. Ours are built to perform every day, in real home kitchens. Restaurant-grade essentials for serious home cooks.
Best Value - Limited Time Offer!
Holiday Bundle: Board, Knife & Mat
$260
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The ultimate set for serious home cooks. Get our signature end-grain chopping board and VG-10 Japanese steel chef’s knife, plus a 2-pack of non-slip mats together for 25% off.
Product Details
Construction & Materials
The Chopping Board:
This is an end grain chopping board, made from Acacia, Sapele, Maple and Oak woods.
The Chef's Knife:
This is a VG‑10 Japanese steel chef’s knife forged from 67 layers of folded Damascus steel, paired with a contoured ebony wood handle.
Shipping & Returns
We charge a flat fee of $15 for shipping worldwide.
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
Care Instructions
The Chopping Board:
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
The Chef's Knife:
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in its sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.
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The Chef's Knife
$175
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Crafted from 67 layers of Damascus steel with a Japanese VG-10 core, The Chef’s Knife delivers precision, durability and incredible cutting performance. The ebony wa-style handle provides a secure, comfortable grip for your everyday cooking, making prep feel effortless.
Product Details
Dimensions: 130mm (5.1in) Handle | 210mm Blade (8.2in)
Weight: 160g (0.35lbs)
Construction & Materials
67 layers of Damascus steel with a Japanese VG-10 steel core, paired with a contoured ebony wood handle.
Shipping & Returns
We charge a flat fee of $15 for shipping worldwide.
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
Care Instructions
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in its sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.
Ready To Ship!
The Chopping Board
$150
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This end grain chopping board is crafted from premium Acacia, Sapele, Maple, and Oak, offering unmatched durability and beauty. Its heavy weight and smooth surface make it the perfect kitchen essential, designed to last and elevate your home cooking.
Product Details
Dimensions: 45cm x 30cm (17.7" × 11.8")
Weight: 3.4kg (7.5lbs)
Construction & Materials
This is an end grain chopping board, made from Acacia, Sapele, Maple and Oak woods.
Shipping & Returns
We charge a flat fee of $15 for shipping worldwide.
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
Care Instructions
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
Form, Function, Focus
Take a closer look at the craft, detail, and design behind Notorious Cookware, where every tool is built to elevate the way you cook.
Frequently Asked Questions
I have a question about my order, who do I contact?
Please reach out to us via email at: contact@notoriouscookware.com
What is your return policy?
Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.
How do I take care of the chopping board or chef's knife?
The Chopping Board:
Avoid soaking the board in water. For cleaning, wash with a sponge using warm water and mild dish soap immediately after use and pat dry with a towel. Ensure the board is completely dry to prevent warping or cracking. Every 1-2 months, you may rub the board with food safe mineral oil or beeswax to keep it hydrated and prevent it from drying out or cracking.
The Chef's Knife:
To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in its sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.
Can I wash my chopping board or chef's knife in the dishwasher?
No, avoid using a dishwasher as the heat and moisture can cause the wood to warp, crack, or split and cause damage to the steel. Instead, wash by hand with mild soap and warm water, then dry immediately.
How can I remove knife marks or stains from the board?
Knife marks are normal and bound to occur with use. In order to remove stains or deep knife marks, gently sand the surface with a very fine-grit sand paper and re-oil the board to restore its smooth finish.
What is the spray that Notorious Foodie uses on his chopping board?
Watch this space – something's coming!