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A one-time price for Notorious board owners. It goes when the timer does.

25% offThe Chef's Knife$131.25~~$175~~ Ends in 30:00

Notorious Foodie · why the knife belongs next to your board

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25% off · board owners only · one time

The Chef's Knife

$131.25

$175

Save $43.75 (25%)

As seen in

Complex Bloomberg ThingTesting

Japanese VG-10 Steel Core

+ 67 Layers of Damascus Steel

Ebony Wood Handle

Razor Sharp Edge Retention

Crafted from 67 layers of Damascus steel with a Japanese VG-10 core, The Chef’s Knife delivers precision, durability and incredible cutting performance. The ebony wa-style handle provides a secure, comfortable grip for your everyday cooking, making prep feel effortless.

Add Knife Sheath + $25

One-time price · Board owners only · Ends in 30:00

Back to $175 when the timer hits zero

Add the knife to my order$131.25

Placed as a separate order. The knife ships now, so it will likely arrive before your board. · Code ADDKNIFE25 is applied at checkout

Restaurant
Grade

Secure
Checkout

Professionally
Tested

Chef Tested

Product Details

Dimensions: 210mm Blade (8.2in) | 130mm (5.1in) Handle
Weight: 160g (0.35lbs)

Due to local restrictions we are unable to ship the knife to The United Arab Emirates, Canada, Switzerland, and New Zealand.

Construction & Materials

This is a VG-10 Japanese steel chef's knife forged from 67 layers of folded Damascus steel with a contoured ebony wood handle.

Shipping & Returns

Returns will only be accepted on the basis of a damaged or faulty item. If you wish to return a damaged or faulty item, please email us at contact@notoriouscookware.com within 14 days of receiving your order.

Care Instructions

To maintain peak performance, hand-wash the blade with mild soap and warm water after use and dry immediately with a soft cloth. Do not use dishwashers or abrasive scrubbers and avoid prolonged soaking. Store the knife in a sheath to protect the edge. Apply a light coat of food-safe mineral oil to the ebony handle occasionally to prevent drying or cracking. We recommend honing regularly to maintain sharpness and sharpening professionally twice per year.

Note from

Notorious Foodie

I designed this knife to be the one you reach for every single day - balanced, sharp, and built to last.

- Notorious Foodie

Why Notorious Cookware